Recipes
Chilled
Avocado Soup - Jan T.
4 ripe avocados
- peeled, seeded
1 clove of garlic,
minced
4 green onions,
chopped
5 TBS chopped
fresh cilantro
1 to 2 TBS chopped
jalapenos w/juice
1/2 tsp Tabasco
sauce
3 cups sour
cream
1 cup buttermilk
8 cups chicken
broth, chilled, fat removed
Salt and pepper
to taste
Chopped green
onions
Process avocados,
garlic, 4 green onions, cilantro, jalapenos and
Tabasco sauce in a blender until smooth.
Add the sour
cream. Process until blended.
Pour into a
large bowl. Stir in the buttermilk and chicken broth. Season with salt
and pepper.
Chill, covered
for several hours.
Ladle into soup
bowls. Sprinkle with chopped green onions.
Lemon
Pound Cake - Pam
Mix the following:
1 pkg yellow
cake mix
1 C. apricot
nectar
3/4 C. oil
4 eggs
1 small pkg.
instant lemon puddding
Beat well. Bake
in Bundt or tube pan at 325 degrees for 45 min or until cake is brown
and firm in middle. While cake is still hot, make a lemon drizzle of
the juice of 1/2 lemon, 1/2 box powdered sugar, and enough water to
make a good consistency. Pour over hot cake.
Frozen
Lemonade Squares - Judye
18 squares Low
Fat Honey Grahams, finely crushed
1/3 c margarine
or butter, melted
1 qt. frozen
vanilla yogurt, softened
1can (6 oz.)
frozen lemonade concentrate, thawed
Thawed Cool
Whip Lite (if desired)
Mix crumbs and
butter. Press firmly onto bottom of 9" square pan. Bake if desired.
Beat yogurt and Lemonade concentrate on medium speed until well blended.
Spread over cool crust.Cover with Cool whip, if desired, or garnish
with Cool Whip when serving, if desired. Freeze 4 hours at least.
Chicken
Avocado Pita - Cheryl
2 chicken breasts, stewed, boned, and chopped
2 avocados, peeled and chopped
1 can water chestnuts, drained and chopped
2 stalks of celery, chopped
1 Tbsp. mayonnaise
1 Tbsp. lemon juice
Salt and pepper to taste
curry powder to taste
Pita bread (optional)
Mix all ingredients except pita bread. Chill for at least one hour.
Fill pita to make sandwiches or serve on a bed of lettuce as a salad.
Strawberry
Cake - Nelda
1 package white
cake mix
3 tablespoons flour
3 eggs
3/4 cup cooking oil
3/4 cup water
1 (3 0z.) package strawberry gelatin
1/2 cup frozen or fresh sliced strawberries
Combine all ingredients in large mixer bowl & mix well. Bake in
greased & floured tube pan in 350 degree oven about 40 min., or
two 9" layer cake pans for 25 min.
Combine 2 tablespoons melted butter or margarine, 1 1/2 cups powdered
sugar & 2 tablespoons crushed strawberries. Drizzle over warm cake.
Decorate cake with choice fresh strawberries.
